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🍽️ Stuffed Cucumbers with Mushrooms, Ham and Cheese

241 kcal · 30 min · 4 servings

Ingredients

• 2 cucumbers
• 100 g mushrooms
• 1 red bell pepper
• 1 clove of garlic
• 100 g turkey ham
• 50 g pitted black olives
• 75 g mozzarella
• salt
• pepper
• 50 g walnut kernels
• 4 sprigs parsley

Instructions

1. 1. Peel the cucumbers completely.
2. 2. Cut the cucumbers in half lengthwise.
3. 3. Remove the inside of the cucumber halves to hollow them out.
4. 4. Clean the mushrooms of dirt.
5. 5. Slice the mushrooms into thin pieces.
6. 6. Wash the bell pepper thoroughly.
7. 7. Remove the inside of the bell pepper.
8. 8. Cut the bell pepper into small cubes.
9. 9. Peel the garlic.
10. 10. Finely chop the garlic.
11. 11. Cut the ham into narrow strips.
12. 12. Chop the olives coarsely.
13. 13. Cut the mozzarella into small cubes.
14. 14. Mix the mushrooms with the bell pepper.
15. 15. Add the chopped garlic to the mixture.
16. 16. Add the ham strips to the mixture.
17. 17. Add the chopped olives to the mixture.
18. 18. Add the mozzarella cubes to the mixture.
19. 19. Season the filling with salt.
20. 20. Season the filling with pepper.
21. 21. Fill the cucumber halves with the mixture.
22. 22. Add a little water to a baking dish.
23. 23. Place the stuffed cucumbers in the baking dish.
24. 24. Preheat the oven to 225 degrees Celsius.
25. 25. Set the fan-forced setting to 200 degrees Celsius.
26. 26. Set the gas mark to 3 to 4.
27. 27. Simmer the cucumbers in the oven for approx. 20 minutes.
28. 28. Chop the walnuts while the cucumbers are cooking.
29. 29. Wash the parsley.
30. 30. Shake the parsley dry.
31. 31. Finely chop the parsley.
32. 32. Sprinkle the finished cucumber boats with the walnuts.
33. 33. Sprinkle the finished cucumber boats with the parsley.

Nutrition per serving

• kcal: 241
• Protein: 14 g · Fett/Fat: 16 g · Carbs: 10 g