🍽️ Fresh Cucumber and Egg Sandwich

Name: Fresh Cucumber and Egg Sandwich
Total time: 30 min
Yield: 4 servings
Ingredients: 2 slices whole wheat toast; 2 tbsp mayonnaise; 2 leaves lettuce; 6 slices cucumber; 1 boiled egg (sliced); 1 tsp chive rings

234 kcal · 30 min · 4 servings

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Ingredients

2 slices whole wheat toast
2 tbsp mayonnaise
2 leaves lettuce
6 slices cucumber
1 boiled egg (sliced)
1 tsp chive rings

Instructions

1. Toast the bread slices in a toaster or pan until they are golden brown and crispy.
2. Remove the toast slices from the device and spread one tablespoon of mayonnaise evenly on each side.
3. Place a handful of fresh lettuce leaves on one of the toast slices as a base.
4. Distribute the thinly sliced cucumber slices evenly over the lettuce.
5. Carefully place the prepared hard-boiled egg slices on top of the cucumbers.
6. Sprinkle the sandwich generously with freshly chopped chives for flavor.
7. Take the second toast slice and place it on top of the filling vegetables with the mayonnaise side facing down.
8. Press the sandwich gently with your flat hand to hold it together, but do not crush it.
9. Cut the finished sandwich diagonally into two equal triangles using a sharp knife.

Nutrition per serving

kcal: 234
Protein: 5 g · Fett/Fat: 20 g · Carbs: 9 g