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🍳 Salmon Tartare on Cucumber Rolls

123 kcal · 30 min · 4 servings

Ingredients

• 200 g fresh salmon fillet
• 1 bunch flat-leaf parsley
• a few drops lemon juice
• salt, pepper from the mill
• 1 small cucumber
• 1 tbsp lingonberry jelly

Instructions

1. 1. Cut the salmon into very small cubes.
2. 2. Rinse the parsley and shake it dry.
3. 3. Pluck the parsley leaves from the stems and chop them finely.
4. 4. Mix the salmon with the parsley.
5. 5. Add some lemon juice.
6. 6. Season the mixture with salt and pepper to taste.
7. 7. Wash the cucumber thoroughly.
8. 8. Cut off the ends of the cucumber.
9. 9. Peel the cucumber in long, thin strips.
10. 10. Cut the cucumber strips into slightly thicker slices.
11. 11. Spread the salmon tartare onto the cucumber slices.
12. 12. Cut the lingonberry jelly into small cubes.
13. 13. Serve the cucumber bites with the jelly cubes.

Nutrition per serving

• kcal: 123
• Protein: 11 g · Fett/Fat: 6 g · Carbs: 6 g