← All recipes

🍽️ Crispy Cucumbers with Ham and Cream Cheese

422 kcal · 30 min · 4 servings

Ingredients

• 1000 g large salad cucumber (2 large salad cucumbers)
• 1 onion
• 2 tbsp olive oil
• 100 g turkey ham (diced)
• salt
• pepper
• 1 pinch sugar
• 400 g chunky tomatoes (can)
• 0.5 bunch dill
• 100 g cream cheese (13% fat)
• 2 whole grain rolls

Instructions

1. 1. Peel the cucumbers thoroughly.
2. 2. Cut the cucumbers in half lengthwise.
3. 3. Carefully scoop out the seeds with a teaspoon.
4. 4. Slice the deseeded cucumber halves into about 1 cm thick slices.
5. 5. Peel the onion.
6. 6. Cut the onion in half.
7. 7. Slice the onion halves into thin slices.
8. 8. Heat the olive oil in a non-stick pan.
9. 9. Fry the cucumber slices over high heat for 2 to 3 minutes until slightly crispy.
10. 10. Add the onion slices and the ham cubes to the pan.
11. 11. Fry everything together for another 2 minutes.
12. 12. Season the mixture with salt, pepper, and a pinch of sugar.
13. 13. Add the canned tomatoes.
14. 14. Stir everything well to distribute the tomatoes.
15. 15. Let the vegetable mixture simmer over medium heat for 5 minutes.
16. 16. Wash the dill under running water.
17. 17. Shake the dill dry.
18. 18. Chop the dill coarsely.
19. 19. Stir the cream cheese and the chopped dill into the warm vegetables.
20. 20. Taste the dish and adjust seasoning with salt and pepper.
21. 21. Serve the warm vegetables with fresh rolls.

Nutrition per serving

• kcal: 422
• Protein: 27 g · Fett/Fat: 16 g · Carbs: 41 g