← All recipes

🥗 Fresh Cucumber and Radish Salad with Feta

273 kcal · 30 min · 4 servings

Ingredients

• 1.5 cucumbers
• 1 bunch radishes
• 1 bunch arugula (80 g)
• 4 pickles
• 200 g feta
• 4 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp mustard
• 1 tsp honey
• salt
• pepper

Instructions

1. 1. Rinse the cucumber and radishes under running water.
2. 2. Slice the cucumber into thin rounds.
3. 3. Slice the radishes into thin rounds as well.
4. 4. Wash the arugula (a type of leafy green) thoroughly.
5. 5. Shake the arugula dry so it is not wet.
6. 6. Cut the gherkins (small sour cucumbers) in half lengthwise.
7. 7. Slice the halved gherkins into thin pieces.
8. 8. Crumble the feta cheese into small pieces using your hands.
9. 9. Whisk the oil together with the lemon juice, mustard, and honey in a small bowl.
10. 10. Stir until a smooth sauce forms.
11. 11. Season the sauce generously with salt and pepper.
12. 12. Place the slices of cucumber, radish, and gherkin in a large bowl.
13. 13. Toss the vegetables well with the dressing.
14. 14. Divide the salad onto the plates.
15. 15. Top the salad with the feta pieces.
16. 16. Sprinkle the dry arugula over the salad.

Nutrition per serving

• kcal: 273
• Protein: 10 g · Fett/Fat: 23 g · Carbs: 7 g