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🍽️ Fresh Cucumber Herb Relish

53 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp balsamic vinegar
• salt
• pepper (from the mill)
• 2 tbsp sunflower oil
• 30 g cucumber (1 small piece)
• 1 tbsp finely chopped parsley
• tarragon (each 2 tsp finely cut)
• chervil (each 2 tsp finely cut)
• chives (each 2 tsp finely cut)
• mint (each 2 tsp finely cut)

Instructions

1. 1. Pour the vinegar into a small bowl.
2. 2. Add salt and pepper.
3. 3. Stir the mixture until the salt is completely dissolved.
4. 4. Add the oil and stir it in.
5. 5. Wash the cucumber thoroughly.
6. 6. Chop the cucumber into small pieces.
7. 7. Mix the chopped cucumber with parsley.
8. 8. Add tarragon.
9. 9. Add chervil.
10. 10. Add chives.
11. 11. Add mint.
12. 12. Serve the herb relish with raw vegetable sticks.
13. 13. Alternatively, serve it with grilled vegetables.
14. 14. Alternatively, serve it with steamed vegetables.

Nutrition per serving

• kcal: 53
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 2 g