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🥗 Fresh Cucumber and Herb Salad

163 kcal · 30 min · 4 servings

Ingredients

• 4 cucumbers
• 0.25 celeriac
• 2 handfuls fresh herbs (cilantro, lemon balm, basil)
• 4 tbsp olive oil
• salt
• pepper (freshly ground)
• 2 tbsp balsamic vinegar

Instructions

1. 1. Thoroughly wash the cucumbers under running water.
2. 2. Use a vegetable peeler to slice the cucumbers into long, thin strips.
3. 3. Arrange the cucumber slices on four separate plates.
4. 4. Peel the celery stalks completely.
5. 5. Grate the celery into fine shreds using a grater.
6. 6. Distribute the grated celery shreds evenly over the cucumber slices.
7. 7. Mix oil, vinegar, two tablespoons of cold water, salt, and pepper in a small bowl.
8. 8. Pour the finished salad dressing evenly over the vegetables.
9. 9. Generously top the salad with the fresh herbs.
10. 10. Serve the salad immediately.

Nutrition per serving

• kcal: 163
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 11 g