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🍽️ Small Cucumber Cheese Skewers

145 kcal · 30 min · 4 servings

Ingredients

• 2 spicy sliced cheese thicker slices, (ca. 0,5 cm thick)
• 1 cucumber
• paprika powder
• leaf lettuce (for garnishing)
• herbs (for garnishing)

Instructions

1. 1. Take the cheese and cut out small mushroom shapes from it. You can use a special cookie cutter for this.
2. 2. Wash the cucumber thoroughly.
3. 3. Decide whether you want to keep the skin whole or remove decorative strips.
4. 4. Slice the cucumber into rounds about 0.5 centimeters thick.
5. 5. Place the cheese mushrooms on the cucumber slices.
6. 6. Dust the 'caps' of the cheese mushrooms with paprika powder.
7. 7. Wash the leaf salads and herbs.
8. 8. Dry them well.
9. 9. Fill a plate with the leaf salads and herbs.
10. 10. Arrange the finished cheese mushrooms on the salad.

Nutrition per serving

• kcal: 145
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 3 g