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🍽️ Fresh Cucumber Sandwiches with Herb Cream Cheese

285 kcal · 30 min · 4 servings

Ingredients

• Loaf white bread (Each 1/2, approx. 200 g)
• Whole grain toast (Each 1/2, approx. 200 g)
• 300 g cream cheese
• Juice of one lime
• 1 tbsp lime zest
• 100 g whipping cream
• Cilantro (each 2 tbsp, finely chopped)
• Parsley (each 2 tbsp, finely chopped)
• Salt
• Pepper (from the mill)
• 1 cucumber

Instructions

1. 1. Cut the bread slices into the desired shape.
2. 2. Remove the hard crust from all bread slices.
3. 3. Place the cream cheese base into a small bowl.
4. 4. Squeeze the juice of half a lime into the bowl.
5. 5. Grate the fine zest of half a lime directly into the mixture.
6. 6. Add one tablespoon of cream.
7. 7. Finely chop fresh herbs and add them.
8. 8. Season the mixture with a pinch of salt.
9. 9. Add freshly ground pepper to taste.
10. 10. Stir all ingredients thoroughly with a spoon.
11. 11. Rinse the cucumber under running water.
12. 12. Dry the cucumber with a kitchen towel.
13. 13. Slice the cucumber into paper-thin slices.
14. 14. Gently mix the cucumber slices with the cream cheese mixture.
15. 15. Take half of the prepared bread slices.
16. 16. Spread the cucumber-cream cheese mixture evenly over these breads.
17. 17. Place the remaining bread slices on top as lids.
18. 18. Press the sandwiches together lightly so they hold.
19. 19. Cut the sandwiches into bite-sized pieces.

Nutrition per serving

• kcal: 285
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 24 g