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🍽️ Cucumber Sticks with Yogurt Dip

192 kcal · 30 min · 4 servings

Ingredients

• 1 kg cucumber
• 125 g mayonnaise
• 125 g yogurt
• 1 bunch herbs (chopped, mixed e.g. basil, chervil, chives, dill, parsley)
• salt
• pepper (from the mill)
• 2 tbsp lemon juice

Instructions

1. 1. Wash the cucumber thoroughly under running water.
2. 2. Cut the cucumber in half lengthwise.
3. 3. Remove the core with a spoon.
4. 4. Cut the cucumber halves into even sticks.
5. 5. Whisk all ingredients for the yogurt dip in a bowl.
6. 6. Season the dip to your taste.

Nutrition per serving

• kcal: 192
• Protein: 2 g · Fett/Fat: 18 g · Carbs: 5 g