← All recipes

🍽️ Green Tea Cookies

5 kcal · 30 min · 4 servings

Ingredients

• 150 g Butter (soft)
• 100 g Sugar
• 1 packet Vanilla sugar
• 1 pinch Salt
• 200 g Flour
• 0.5 tsp Baking powder
• 1 tbsp Matcha tea powder
• 150 g Almond kernels (peeled, ground)
• 1 Egg

Instructions

1. 1. Combine all ingredients for the shortcrust pastry to form a smooth dough. Wrap it in plastic wrap and let it rest in the refrigerator for about 1 hour.
2. 2. Roll out the dough on a lightly floured surface with a rolling pin to a thickness of 5 millimeters. Cut out leaf shapes or use a cookie cutter.
3. 3. Place the leaves on a baking sheet lined with baking paper. Use a small knife to draw a vein pattern on them and bake in the center of the oven preheated to 200 degrees Celsius for about 10 minutes. Let them cool down completely afterwards.

Nutrition per serving

• kcal: 5
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g