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🍽️ Creamy Kale Casserole with Pistachios

711 kcal · 30 min · 4 servings

Creamy Kale Casserole with Pistachios Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the kale thoroughly and shake it dry.
  2. 2. Cut off the tough bottom stem and strip off the coarse leaf ribs.
  3. 3. Bring a pot of salted water to a boil.
  4. 4. Put the kale into the boiling water for a short time (this is called blanching).
  5. 5. Drain the kale and rinse it immediately with ice-cold water to stop the cooking process.
  6. 6. Let the water drain and squeeze the kale well to remove excess moisture.
  7. 7. Cut the kale into coarse pieces.
  8. 8. Chop the pistachios coarsely.
  9. 9. Wash the chili pepper and dry it.
  10. 10. Remove the seeds from the chili and cut it into small cubes.
  11. 11. Peel the onions and slice them into rings.
  12. 12. Heat ghee (clarified butter) in a pan.
  13. 13. Sauté the onion rings in the hot fat.
  14. 14. Press the garlic directly into the pan with the onions.
  15. 15. Add the prepared kale to the pan.
  16. 16. Deglaze the mixture with broth.
  17. 17. Simmer the casserole with the lid closed for 30 minutes.
  18. 18. Put the kale into a sieve and let it drain.
  19. 19. Mix the kale in a bowl with quark (fresh cheese), eggs, pistachios, and chili.
  20. 20. Season the mixture with salt, pepper, and nutmeg to taste.
  21. 21. Put the kale mixture into a baking dish (lightly grease the dish if necessary).
  22. 22. Cut the mozzarella into small cubes.
  23. 23. Distribute the mozzarella cubes evenly over the kale.
  24. 24. Drizzle some olive oil over the casserole.
  25. 25. Preheat the oven to 200°C (180°C with fan or Gas Level 3).
  26. 26. Bake the casserole in the oven for approx. 25 minutes.
  27. 27. Take the casserole out of the oven.
  28. 28. Serve the casserole warm.

Nutrition per serving