🍽️ Creamy Kale Pesto with Hazelnuts

Name: Creamy Kale Pesto with Hazelnuts
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g kale; salt; 2 garlic cloves; 120 g hazelnut kernels; 1 tbsp lemon juice; pepper; 100 ml olive oil

219 kcal · 30 min · 4 servings

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Ingredients

200 g kale
salt
2 garlic cloves
120 g hazelnut kernels
1 tbsp lemon juice
pepper
100 ml olive oil

Instructions

1. Remove the tough stems from the kale.
2. Wash the leaves thoroughly.
3. Tear the kale into rough pieces.
4. Bring water with salt to a boil.
5. Cook the kale in the boiling water for 2 to 3 minutes.
6. Shock the kale immediately with cold water.
7. Shake the kale well to remove excess water.
8. Peel the garlic.
9. Cut the garlic into small pieces.
10. Place the kale, hazelnuts, garlic, lemon juice, salt, pepper, and oil in a pot or tall container.
11. Blend the mixture with a hand blender until a creamy pesto forms.
12. Season the pesto with salt and pepper to taste.
13. Chop the hazelnuts roughly.
14. Rinse a jar with hot water.
15. Fill the pesto into the hot jar.
16. Sprinkle the chopped hazelnuts over the pesto.

Nutrition per serving

kcal: 219
Protein: 4 g · Fett/Fat: 22 g · Carbs: 2 g