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🍽️ Orecchiette with Kale and Gorgonzola

530 kcal · 30 min · 4 servings

Orecchiette with Kale and Gorgonzola Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the tough stems from the kale.
  2. 2. Wash the leaves thoroughly.
  3. 3. Spin the kale dry.
  4. 4. Cut the greens into strips about 1 centimeter wide.
  5. 5. Bring water to a boil and add salt.
  6. 6. Boil the kale strips for about 10 minutes.
  7. 7. Drain the greens.
  8. 8. Shock the kale with cold water.
  9. 9. Let the vegetables drain well.
  10. 10. Cook the pasta in salted water according to package instructions.
  11. 11. Cook the pasta until al dente.
  12. 12. Drain the pasta.
  13. 13. Let the pasta drain.
  14. 14. Peel the garlic.
  15. 15. Peel the onion.
  16. 16. Finely chop the garlic.
  17. 17. Finely chop the onion.
  18. 18. Heat olive oil in a large pan.
  19. 19. Sauté the garlic and onions over medium heat.
  20. 20. Cook the ingredients until they are translucent.
  21. 21. Add the kale to the pan.
  22. 22. Sauté the vegetables, turning occasionally.
  23. 23. Cook until the liquid has evaporated.
  24. 24. Season the mixture with salt.
  25. 25. Season the mixture with pepper.
  26. 26. Fold in the pasta.
  27. 27. Break the Gorgonzola into small pieces.
  28. 28. Distribute the cheese over the pasta.
  29. 29. Serve the dish immediately.

Nutrition per serving