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🍽️ Grünkern Patties with Orange Cream and Potato Dumplings

590 kcal · 30 min · 4 servings

Ingredients

• 1 package potato dumplings from EDEN (2 x 4 dumplings; available at Reformhaus® ())
• 2 onions
• 1 carrot
• 1 package Veggie Green Wheat Burger from Bauck (160 g; available at Reformhaus® ())
• 2 garlic cloves
• 5 tbsp olive oil from Dr. Budwig (available at Reformhaus®)
• 200 ml orange juice from Voelkel (available at Reformhaus®)
• 1 tbsp Vitam-R yeast extract Classic (available at Reformhaus® ())
• herb salt from Brecht (available at Reformhaus®)
• pepper from Brecht (available at Reformhaus®)
• 1 tbsp cornstarch from Bauck (available at Reformhaus®)
• 0.5 bunch parsley (10 g)

Instructions

1. 1. Put the potato dumpling flour into a bowl.
2. 2. Mix it with cold water as described on the package.
3. 3. Let the mixture rest for 15 minutes.
4. 4. Peel one onion.
5. 5. Dice it finely.
6. 6. Peel a carrot.
7. 7. Grate it coarsely using a kitchen grater.
8. 8. Put the grünkern burger mix into a bowl.
9. 9. Add the diced onion.
10. 10. Add the grated carrot.
11. 11. Pour 250 milliliters of boiling water over everything as indicated on the package.
12. 12. Stir the mixture well.
13. 13. Let the mixture swell for about 10 minutes.
14. 14. Peel the remaining onion.
15. 15. Peel a garlic clove.
16. 16. Dice the onion and garlic.
17. 17. Heat olive oil in a pan.
18. 18. Sauté the vegetables over high heat for 2 minutes.
19. 19. Deglaze with orange juice.
20. 20. Add 200 milliliters of water.
21. 21. Bring the liquid to a boil for 3 minutes over high heat.
22. 22. Stir in Vitam R.
23. 23. Season with herb salt.
24. 24. Season with pepper.
25. 25. Transfer the mixture to a tall container.
26. 26. Blend it finely with an immersion blender.
27. 27. Return the sauce to the pan.
28. 28. Bring it to a boil again.
29. 29. Mix cornstarch with 5 tablespoons of cold water in a small bowl.
30. 30. Stir the starch mixture into the sauce.
31. 31. Let the sauce become creamy.
32. 32. Remove the pan from the heat.
33. 33. Set it aside.
34. 34. Wet your hands with water.
35. 35. Shape 8 dumplings from the potato mixture.
36. 36. Carefully place them in a large pot of hot water.
37. 37. Let the dumplings cook over low heat.
38. 38. Cook them for about 20 minutes as indicated on the package.
39. 39. Wet your hands again with water.
40. 40. Shape 4 to 8 patties from the grünkern burger mixture.
41. 41. Heat 3 tablespoons of olive oil in a large pan.
42. 42. Fry the patties on both sides until golden brown.
43. 43. Wash the parsley.
44. 44. Shake it dry.
45. 45. Chop it finely.
46. 46. Plate 2 potato dumplings on a plate each.
47. 47. Add 1 to 2 grünkern patties.
48. 48. Drizzle the dish with the sauce.
49. 49. Sprinkle it with the parsley.
50. 50. Serve the dish.

Nutrition per serving

• kcal: 590
• Protein: 16 g · Fett/Fat: 21 g · Carbs: 85 g