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🍽️ Fresh Green Fish Curry with Rice

607 kcal · 30 min · 4 servings

Ingredients

• 200 g basmati brown rice
• salt
• 600 g white fish fillet (e.g. cod, pollock)
• 1 onion
• 1 garlic clove
• 10 g ginger (1 piece)
• 1 green chili pepper
• 200 g snow peas
• 2 tbsp peanut oil
• 2 tbsp green curry paste
• 400 ml coconut milk
• 200 ml vegetable broth
• 0.5 red chili pepper
• 1 handful cilantro
• 1 tbsp fish sauce
• pepper

Instructions

1. 1. Bring three and a half times the volume of salted water to a boil.
2. 2. Add the rice and cook it for about 30 to 35 minutes until tender.
3. 3. Rinse the fish fillets under cold water.
4. 4. Pat the fish dry with a kitchen towel.
5. 5. Cut the fish into cubes of about 2.5 to 3 centimeters.
6. 6. Peel the onion, garlic, and ginger.
7. 7. Dice the onion, garlic, and ginger finely.
8. 8. Cut the green chili pepper in half lengthwise.
9. 9. Remove the seeds from the chili pepper.
10. 10. Rinse the deseeded chili pepper.
11. 11. Finely chop the green chili pepper.
12. 12. Remove the tough ends of the snow peas.
13. 13. Wash the snow peas thoroughly.
14. 14. Heat oil in a wok or a large frying pan.
15. 15. Add the onion, garlic, ginger, and green chili to the pan.
16. 16. Sauté the vegetables for 4 minutes over medium heat, stirring constantly.
17. 17. Stir the curry paste into the vegetables.
18. 18. Fry the curry paste for 2 minutes, stirring constantly.
19. 19. Deglaze the pan with coconut milk and broth.
20. 20. Add the snow peas and fish cubes to the sauce.
21. 21. Let the curry simmer for 4 minutes over low heat.
22. 22. Cut the red chili pepper in half lengthwise.
23. 23. Rinse the red chili pepper.
24. 24. Slice the red chili pepper into thin rings.
25. 25. Remove the seeds of the red chili if desired.
26. 26. Wash the coriander thoroughly.
27. 27. Shake the coriander dry.
28. 28. Finely chop the coriander.
29. 29. Season the curry with fish sauce, salt, and pepper.
30. 30. Sprinkle the curry with the chili rings and chopped coriander.
31. 31. Serve the curry together with the rice.

Nutrition per serving

• kcal: 607
• Protein: 35 g · Fett/Fat: 30 g · Carbs: 48 g