🍽️ Grilled Green Asparagus with Lemon

Name: Grilled Green Asparagus with Lemon
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg green asparagus; salt; 1 tbsp melted butter (at 15 g); pepper (from the mill); 1 untreated lemon (cut into wedges)

78 kcal · 30 min · 4 servings

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Ingredients

1 kg green asparagus
salt
1 tbsp melted butter (at 15 g)
pepper (from the mill)
1 untreated lemon (cut into wedges)

Instructions

1. Peel the bottom third of the asparagus stalks.
2. Trim off the woody ends of the stalks.
3. Bring a pot of salted water to a boil.
4. Cook the asparagus in it for 3 minutes.
5. Drain the asparagus.
6. Shock the asparagus with cold water.
7. Let the asparagus drain.
8. Preheat your grill.
9. Place the asparagus on the hot grill.
10. Turn the asparagus occasionally.
11. Grill the asparagus for 3 to 5 minutes.
12. Wash a lemon.
13. Dry the lemon.
14. Cut the lemon into wedges.
15. Plate the asparagus.
16. Drizzle butter over the asparagus.
17. Season the asparagus with salt.
18. Season the asparagus with pepper.
19. Garnish each plate with a lemon wedge.
20. Serve the grilled green asparagus.

Nutrition per serving

kcal: 78
Protein: 5 g · Fett/Fat: 4 g · Carbs: 6 g