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🍽️ Oven Green Asparagus

204 kcal · 30 min · 4 servings

Ingredients

• 500 g green asparagus
• 1 tbsp olive oil
• salt
• pepper
• 1 lemon (juice)
• 1 tbsp balsamic vinegar
• 50 g parmesan

Instructions

1. 1. Wash the asparagus thoroughly and trim off the woody bottom ends.
2. 2. Line a baking sheet with baking paper. Arrange the asparagus on it, brush lightly with oil, and bake in the preheated oven at 200 degrees (convection 180 degrees; gas: level 3) for about 10 minutes.
3. 3. Arrange the finished asparagus on a plate, season with salt, pepper, lemon juice, and balsamic vinegar, and mix gently. Grate parmesan over the top and serve the dish lukewarm.

Nutrition per serving

• kcal: 204
• Protein: 13 g · Fett/Fat: 13 g · Carbs: 7 g