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🥗 Fresh green salad with goat cheese, oranges, and walnuts

491 kcal · 30 min · 4 servings

Ingredients

• 250 g mixed leaf salad (e.g. corn salad, frisée, radicchio)
• 2 organic oranges
• 100 g peeled walnut kernels
• 200 g goat cheese (log)
• 0.5 tsp Dijon mustard
• 0.5 tsp honey
• salt
• pepper
• 4 tbsp olive oil
• 1 sprig mint

Instructions

1. 1. Wash the salad leaves thoroughly.
2. 2. Spin the salad dry.
3. 3. Tear the leaves into bite-sized pieces.
4. 4. Peel the oranges.
5. 5. Remove the white pith completely as well.
6. 6. Carefully separate the fruit segments from the membranes.
7. 7. Squeeze the remaining orange pulp.
8. 8. Catch the juice in a small bowl.
9. 9. Heat a pan without any fat.
10. 10. Lightly toast the walnuts in it.
11. 11. Remove the nuts from the pan.
12. 12. Set them aside.
13. 13. Slice the goat cheese.
14. 14. Put two tablespoons of orange juice into a bowl.
15. 15. Whisk the juice with mustard.
16. 16. Add honey.
17. 17. Season with salt.
18. 18. Season with pepper.
19. 19. Slowly beat in the oil.
20. 20. Add the oil in a thin stream.
21. 21. Distribute the salad onto plates.
22. 22. Top the salad with the orange segments.
23. 23. Place the goat cheese slices on top.
24. 24. Sprinkle the walnuts over it.
25. 25. Wash the mint.
26. 26. Shake the mint dry.
27. 27. Pluck the mint leaves off.
28. 28. Garnish the salad with the mint leaves.

Nutrition per serving

• kcal: 491
• Protein: 18 g · Fett/Fat: 41 g · Carbs: 11 g