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🥗 Fresh green salad with tomatoes and mustard-honey dressing

161 kcal · 30 min · 4 servings

Ingredients

• 350 g mixed leaf salad (e.g. radicchio, frisée, corn salad)
• 250 g cherry tomatoes
• 5 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp grainy mustard
• 1 tbsp honey
• 50 g olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the salad leaves under running water.
2. 2. Remove tough stems or wilted green parts from the salad.
3. 3. Spin the salad dry, for example in a salad spinner.
4. 4. Tear the salad leaves into bite-sized pieces.
5. 5. Rinse the tomatoes under running water.
6. 6. Cut the tomatoes in half.
7. 7. Distribute the salad and tomatoes onto four plates.
8. 8. Pour the balsamic vinegar into a small bowl.
9. 9. Add the lemon juice to the vinegar.
10. 10. Add two to three tablespoons of water.
11. 11. Add the mustard to the bowl.
12. 12. Add the honey to the bowl.
13. 13. Add the olive oil to the bowl.
14. 14. Whisk all the dressing ingredients together well.
15. 15. Season the dressing with salt.
16. 16. Season the dressing with pepper.
17. 17. Pour the dressing evenly over the salad.
18. 18. Serve the salad immediately.

Nutrition per serving

• kcal: 161
• Protein: 2 g · Fett/Fat: 13 g · Carbs: 8 g