🥗 Fresh green salad with smoked trout

Name: Fresh green salad with smoked trout
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g watercress; 50 g purslane; 1 red onion; 150 g smoked trout fillet; 50 g crème fraîche; 2 tbsp yogurt; lemon juice; white pepper

99 kcal · 30 min · 4 servings

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Ingredients

200 g watercress
50 g purslane
1 red onion
150 g smoked trout fillet
50 g crème fraîche
2 tbsp yogurt
lemon juice
white pepper

Instructions

1. Wash the cress and purslane thoroughly.
2. Remove any unwanted leaves and let the greens drain well.
3. Peel the onion and slice it into thin rings.
4. Mix the onion rings with the leaf salad.
5. Spread the salad mixture onto a plate.
6. Slice the smoked trout into thin pieces.
7. Place the fish slices on top of the salad.
8. Stir the crème fraîche until smooth with the yogurt.
9. Season the sauce with lemon juice and pepper.
10. Serve the sauce separately alongside the salad.

Nutrition per serving

kcal: 99
Protein: 10 g · Fett/Fat: 5 g · Carbs: 3 g