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🥗 Fresh leaf salad with grilled peaches, ham, and feta

431 kcal · 30 min · 4 servings

Ingredients

• 250 g leaf salad (e.g. oak leaf, lollo rosso, frisée)
• 4 peaches
• 5 tbsp olive oil
• 150 g ham (in slices)
• 250 g feta
• 2 tbsp sliced almonds
• 1 tbsp capers
• 2 tbsp white apple cider vinegar
• 2 tbsp vegetable broth
• 1 tsp honey
• 1 tbsp freshly chopped dill
• 1 tbsp lemon juice
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the salad thoroughly, remove damaged leaves, and let it drain well.
2. 2. Tear the salad leaves into bite-sized pieces.
3. 3. Pour boiling water over the peaches briefly to blanch them.
4. 4. Shock the peaches immediately with cold water to stop the cooking process.
5. 5. Peel the skin off the peaches.
6. 6. Halve the peaches and remove the pits.
7. 7. Cut the peach halves into wedges.
8. 8. Lightly brush the peach wedges and the ham slices with olive oil.
9. 9. Place the peaches and the ham in a hot grill pan.
10. 10. Grill the ingredients for three to four minutes until golden brown.
11. 11. Cut the sheep's cheese (feta) into small cubes.
12. 12. Toast the almonds in a pan without additional fat until golden brown.
13. 13. Let the almonds cool down completely.
14. 14. Roughly chop the cooled almonds.
15. 15. Whisk the remaining oil, vinegar, vegetable broth, honey, dill, and lemon juice together in a bowl.
16. 16. Fold in the capers into the dressing.
17. 17. Season the sauce to taste with salt and pepper.
18. 18. Distribute the salad onto the plates.
19. 19. Place the grilled peaches and ham on top of the salad.
20. 20. Sprinkle the feta cubes and chopped almonds over the top.
21. 21. Drizzle the finished salad with the dressing and serve immediately.

Nutrition per serving

• kcal: 431
• Protein: 21 g · Fett/Fat: 32 g · Carbs: 14 g