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🥗 Fresh green salad with dried tomatoes and radishes

360 kcal · 30 min · 4 servings

Ingredients

• 200 g mixed leaf salad (e.g. watercress, lamb's lettuce, arugula)
• 6 dried tomatoes (in oil)
• 100 g radishes
• 150 g feta cheese
• 2 slices white bread
• 1 tbsp butter
• 4 tbsp white wine vinegar
• 6 tbsp seed oil
• salt
• pepper (from the mill)
• fresh rosemary (for garnishing)

Instructions

1. 1. Wash the salad greens thoroughly.
2. 2. Remove any wilted or inedible leaves.
3. 3. Spin the salad greens dry.
4. 4. Tear the leaves into bite-sized pieces if necessary.
5. 5. Drain the dried tomatoes.
6. 6. Slice the dried tomatoes into thin strips.
7. 7. Wash the radishes.
8. 8. Remove the green stems and root ends.
9. 9. Slice the radishes into thin rounds.
10. 10. Cut the feta cheese into small cubes.
11. 11. Remove the hard crust from the white bread.
12. 12. Cut the bread into small cubes.
13. 13. Heat butter in a pan.
14. 14. Fry the bread cubes until golden brown.
15. 15. Remove the croutons from the pan and set them aside.
16. 16. Whisk vinegar, oil, salt, and pepper in a bowl.
17. 17. Add the salad greens, dried tomatoes, and radishes to the bowl.
18. 18. Toss the ingredients well with the dressing sauce.
19. 19. Divide the salad onto plates.
20. 20. Sprinkle the feta cubes over the salad.
21. 21. Add the croutons on top.
22. 22. Garnish the salad with fresh rosemary.
23. 23. Serve the salad immediately.

Nutrition per serving

• kcal: 360
• Protein: 10 g · Fett/Fat: 28 g · Carbs: 17 g