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🍝 Fresh Pasta Salad with Green Vegetables

390 kcal · 30 min · 4 servings

Fresh Pasta Salad with Green Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Boil water in a large pot and add salt.
  2. 2. Cook the pasta in it until al dente, as described on the package.
  3. 3. Wash the spring onions and remove the ends.
  4. 4. Slice the spring onions slightly diagonally into thin rings.
  5. 5. Wash the snow peas and remove the stems and strings.
  6. 6. Add the snow peas to the boiling salted water and cook them for 2 to 3 minutes until crisp-tender.
  7. 7. Add the sliced spring onions to the pot just before the snow peas are done.
  8. 8. Drain the vegetables and pasta.
  9. 9. Rinse the vegetables and pasta immediately with cold water to stop the cooking process.
  10. 10. Let the vegetables and pasta drain well.
  11. 11. Place the drained pasta in a bowl.
  12. 12. Add 1 tablespoon of oil to the pasta and mix well.
  13. 13. Wash the bell pepper and remove the inside with the seeds.
  14. 14. Cut the bell pepper into small cubes.
  15. 15. Whisk balsamic vinegar, 1 pinch of sugar, lemon juice, and the remaining olive oil in a small bowl.
  16. 16. Season the dressing mixture with salt to taste.
  17. 17. Add the prepared vegetables to the pasta.
  18. 18. Pour the dressing over the pasta and vegetables.
  19. 19. Mix everything well so that the pasta and vegetables are evenly coated.
  20. 20. Divide the salad onto 4 plates.
  21. 21. Wash chervil and basil and shake them dry.
  22. 22. Pluck the leaves from the stems.
  23. 23. Sprinkle the fresh herbs over the finished salad.

Nutrition per serving