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🍽️ Fresh green potato salad with salmon

277 kcal · 30 min · 4 servings

Ingredients

• 300 g firm-boiling potatoes (3 firm-boiling potatoes)
• salt
• 1 red onion
• 2 tbsp apple cider vinegar
• 150 ml classic vegetable broth
• 2 tbsp rapeseed oil
• pepper
• 80 g lamb's lettuce
• 1 bunch chives
• 1 apple
• 70 g smoked salmon ham

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place them in boiling water.
3. 3. Cook them for 20 to 25 minutes until tender.
4. 4. Drain the water.
5. 5. Rinse the potatoes immediately under cold water.
6. 6. Peel the cooled potatoes.
7. 7. Let them cool down completely.
8. 8. Slice the potatoes.
9. 9. Lightly salt the slices.
10. 10. Put the potatoes into a large bowl.
11. 11. Peel the onion.
12. 12. Dice the onion finely.
13. 13. Put the onion cubes into a small pot.
14. 14. Pour in the vinegar and broth.
15. 15. Bring the mixture to a boil.
16. 16. Pour the boiling hot liquid immediately over the potatoes.
17. 17. Add the oil.
18. 18. Stir everything well.
19. 19. Let the salad rest for 30 minutes.
20. 20. Stir occasionally.
21. 21. Remove the tough root ends from the lamb's lettuce.
22. 22. Wash the leaves carefully.
23. 23. Dry the salad thoroughly.
24. 24. Wash the chives.
25. 25. Shake it dry.
26. 26. Cut the chives into fine rings.
27. 27. Wash the apple.
28. 28. Quarter the apple.
29. 29. Remove the core.
30. 30. Cut the flesh into fine wedges.
31. 31. Cut the salmon ham into fine strips.
32. 32. Season the potato salad with salt and pepper.
33. 33. Add the lamb's lettuce.
34. 34. Add the chive rings.
35. 35. Add the ham strips.
36. 36. Add the apple slices.
37. 37. Gently fold all ingredients together.

Nutrition per serving

• kcal: 277
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 30 g