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🍽️ Green Kohlrabi Wok Rice

516 kcal · 30 min · 4 servings

Green Kohlrabi Wok Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the rice into a pot.
  2. 2. Heat the rice briefly.
  3. 3. Pour in 200 milliliters of water.
  4. 4. Add half a teaspoon of salt.
  5. 5. Bring the mixture to a boil once.
  6. 6. Reduce the heat.
  7. 7. Cover the pot.
  8. 8. Let the rice steam for about 10 minutes.
  9. 9. Take half of the kohlrabi.
  10. 10. Remove the tough outer skin.
  11. 11. Slice the kohlrabi into thin rounds.
  12. 12. Cut the rounds into thin matchsticks.
  13. 13. Wash the tender kohlrabi leaves.
  14. 14. Shake the leaves dry.
  15. 15. Finely chop the leaves.
  16. 16. Set the chopped leaves aside.
  17. 17. Clean the spring onions.
  18. 18. Wash the spring onions.
  19. 19. Slice the spring onions into thin rings.
  20. 20. Heat the oil in a wok or a deep frying pan.
  21. 21. Fry the kohlrabi in it.
  22. 22. Stir constantly.
  23. 23. Fry the kohlrabi for about 5 minutes.
  24. 24. Add the spring onions.
  25. 25. Continue frying the onions.
  26. 26. Stir constantly.
  27. 27. Fry the onions for another 2 to 3 minutes.
  28. 28. Add the cooked rice.
  29. 29. Add the peas.
  30. 30. Mix everything well.
  31. 31. Continue frying the mixture.
  32. 32. Stir constantly.
  33. 33. Fry the mixture for another 4 to 5 minutes.
  34. 34. Whisk the eggs in a bowl.
  35. 35. Add a little milk to the eggs.
  36. 36. Season the egg mixture with a little salt.
  37. 37. Season the egg mixture with a little pepper.
  38. 38. Whisk everything together with a fork.
  39. 39. Push the vegetables and rice to the side of the wok.
  40. 40. Pour the egg mixture into the center.
  41. 41. Let the eggs set over medium heat.
  42. 42. Mix the eggs with the rice and vegetables.
  43. 43. Sprinkle the rice with the chopped kohlrabi leaves.
  44. 44. Serve the rice.
  45. 45. Optionally serve soy sauce on the side.

Nutrition per serving