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🍽️ Fresh green bean salad with spicy cheese and grapes

368 kcal · 30 min · 4 servings

Ingredients

• 700 g green beans
• salt
• 150 g green grapes (seedless)
• 150 g red grapes (seedless)
• 200 g blue cheese (in a block)
• 2 tbsp lemon juice
• 4 tbsp olive oil
• pepper
• 150 g spring onions

Instructions

1. 1. Wash the green beans thoroughly.
2. 2. Remove the hard ends and strings from the beans.
3. 3. Bring a pot of salted water to a boil.
4. 4. Add the beans to the boiling water.
5. 5. Cook the beans for 8 to 10 minutes.
6. 6. Drain the beans.
7. 7. Rinse the beans immediately with cold water to stop the cooking process.
8. 8. Let the beans drain well.
9. 9. Wash the grapes.
10. 10. Dry the grapes carefully.
11. 11. Cut the grapes in half.
12. 12. Remove the rind from the cheese.
13. 13. Crumble the cheese into coarse pieces.
14. 14. Whisk the lemon juice with the oil.
15. 15. Season the dressing mixture with salt and pepper.
16. 16. Wash the spring onions.
17. 17. Remove the root ends of the spring onions.
18. 18. Slice the spring onions diagonally into thin rings.
19. 19. Combine the beans, grapes, and spring onions in a bowl.
20. 20. Pour the dressing over the vegetable mixture.
21. 21. Toss everything well until everything is evenly coated.
22. 22. Portion the salad onto plates.
23. 23. Sprinkle the crumbled cheese pieces over the salad.
24. 24. Serve the salad immediately.

Nutrition per serving

• kcal: 368
• Protein: 16 g · Fett/Fat: 23 g · Carbs: 24 g