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🍽️ Fresh Salad with Green Beans and Peas

143 kcal · 30 min · 4 servings

Ingredients

• 100 g peas
• 100 g broad beans
• 100 g goat cheese
• 1 handful young arugula
• 1 handful purslane
• chervil
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• sea salt
• pepper (from the mill)

Instructions

1. 1. Blanch the peas and green beans in boiling salted water for about 4 to 5 minutes. Remove them, rinse briefly with cold water to stop the cooking process, and let them drain well.
2. 2. Wash the arugula, chervil, and purslane and remove any damaged parts. Place everything in a bowl, add oil, lemon juice, and white wine vinegar, and toss well. Season with salt and pepper to taste, crumble the goat cheese over the top, and serve immediately.

Nutrition per serving

• kcal: 143
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 6 g