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🍽️ Fresh Green Tomato Salsa

60 kcal · 30 min · 4 servings

Fresh Green Tomato Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat a grill pan or light the grill.
  2. 2. Place the green chili peppers on the heat source.
  3. 3. Roast the peppers all around until they have dark char marks.
  4. 4. Remove the peppers from the heat and place them under cold running water.
  5. 5. Peel the charred skin off the chili peppers.
  6. 6. Cut the deseeded peppers in half lengthwise.
  7. 7. Remove the seeds and rinse the peppers under running water.
  8. 8. Finely chop the chili peppers.
  9. 9. Wash the green tomatoes thoroughly.
  10. 10. Cut the tomatoes into quarters.
  11. 11. Cut out the hard stem areas from the tomato wedges in a wedge shape.
  12. 12. Remove the seeds and watery interior of the tomatoes.
  13. 13. Dice the firm tomato flesh into small cubes.
  14. 14. Peel the onions.
  15. 15. Finely chop the onions.
  16. 16. Wash the cilantro leaves.
  17. 17. Shake the cilantro dry to remove excess water.
  18. 18. Finely chop the cilantro leaves.
  19. 19. Place the chopped chili peppers, onions, and tomatoes into a large bowl.
  20. 20. Add the chopped cilantro to the bowl.
  21. 21. Squeeze the lime to extract the juice.
  22. 22. Stir two to three tablespoons of lime juice into the tomato mixture.
  23. 23. Add some olive oil.
  24. 24. Season the salsa with salt and black pepper to taste.
  25. 25. Let the salsa rest for one hour to allow the flavors to meld.

Nutrition per serving