← All recipes

🍽️ Creamy Green Asparagus Soup

186 kcal · 30 min · 4 servings

Ingredients

• 400 g green asparagus
• 200 g floury potatoes
• 1 shallot
• 2 garlic cloves
• 1 tbsp butter
• 1 tbsp olive oil
• 700 ml vegetable broth
• salt
• 100 ml whipping cream
• pepper (from the mill)
• 1 pinch freshly ground nutmeg
• 4 tbsp chive rings

Instructions

1. 1. Wash the asparagus thoroughly.
2. 2. Cut off the woody ends.
3. 3. Peel the asparagus only if the skin is tough.
4. 4. Split the asparagus stalks in half.
5. 5. Wash the potatoes.
6. 6. Peel the potatoes.
7. 7. Cut the potatoes into small cubes.
8. 8. Peel the shallot.
9. 9. Peel the garlic clove.
10. 10. Dice the shallot and garlic very finely.
11. 11. Heat the butter and olive oil in a pot.
12. 12. Sauté the shallot and garlic in it.
13. 13. Add the potatoes and asparagus to the pot.
14. 14. Deglaze the vegetables with a splash of vegetable broth.
15. 15. Pour in the remaining vegetable broth.
16. 16. Salt the soup lightly.
17. 17. Place the lid on the pot.
18. 18. Cook the soup for 10 to 15 minutes.
19. 19. Check if the vegetables are soft.
20. 20. Puree the soup with a blender.
21. 21. Strain the soup through a fine sieve.
22. 22. Pour the cream into the soup.
23. 23. Foam the soup with the blender.
24. 24. Season with salt to taste.
25. 25. Season with pepper to taste.
26. 26. Season with freshly ground nutmeg.
27. 27. Divide the soup among four bowls.
28. 28. Cut chives into fine rings.
29. 29. Sprinkle the soup with the chive rings.
30. 30. Serve the soup immediately.

Nutrition per serving

• kcal: 186
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 12 g