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🍽️ Green Sauce with Boiled Egg

829 kcal · 30 min · 4 servings

Ingredients

• 5 eggs
• salt
• pepper
• 1 –2 tsp mustard
• 100 ml sunflower oil
• 100 g sour cream
• 100 g firm sour cream
• 1 pack FRoSTA 8 – herbs (115 g)

Instructions

1. 1. Boil the eggs until hard.
2. 2. Cut the boiled eggs in half.
3. 3. Press the yolks through a fine sieve into a small bowl.
4. 4. Season the pressed yolk with salt and pepper.
5. 5. Stir mustard into the yolk.
6. 6. Add the oil and stir it in.
7. 7. Stir the sour cream into the sauce.
8. 8. Fold the crème fraîche into the sauce.
9. 9. Cut the egg whites into small cubes.
10. 10. Mix the egg white cubes and herbs into the sauce.

Nutrition per serving

• kcal: 829
• Protein: 19 g · Fett/Fat: 82 g · Carbs: 6 g