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🍽️ Fresh Green Mojo Dip

171 kcal · 30 min · 4 servings

Ingredients

• 20 g cilantro leaves
• 20 g fresh parsley
• 1 shallot
• 2 garlic cloves
• 80 ml olive oil
• lemon juice
• salt

Instructions

1. 1. Pick the coriander leaves and parsley leaves off the stems.
2. 2. Wash the herbs under running water.
3. 3. Shake the herbs dry or pat them with a kitchen towel.
4. 4. Peel the shallot and the garlic.
5. 5. Put the drained herbs, the shallot, the garlic, and the olive oil into a blender.
6. 6. Puree the ingredients into a fine, smooth sauce.
7. 7. Add the lemon juice.
8. 8. Season the sauce with salt to taste.
9. 9. Serve the sauce with white bread as desired.

Nutrition per serving

• kcal: 171
• Protein: 1 g · Fett/Fat: 18 g · Carbs: 2 g