🍽️ Fresh green minestrone with fava beans

Name: Fresh green minestrone with fava beans
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g small, waxy potatoes; 1 carrot; 2 garlic cloves; 1 white onion; 2 tbsp olive oil; 750 ml vegetable broth; salt; 100 g fresh, shelled fava beans; 100 g soup noodles; 100 g peas (fresh or frozen); sage leaf (for garnishing); pepper (from the mill); basil (for serving)

300 kcal · 30 min · 4 servings

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Ingredients

400 g small, waxy potatoes
1 carrot
2 garlic cloves
1 white onion
2 tbsp olive oil
750 ml vegetable broth
salt
100 g fresh, shelled fava beans
100 g soup noodles
100 g peas (fresh or frozen)
sage leaf (for garnishing)
pepper (from the mill)
basil (for serving)

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Slice the potatoes into thin rounds.
3. Peel the carrots.
4. Dice the carrots into small cubes.
5. Peel the garlic and the onion.
6. Finely chop the garlic and the onion.
7. Heat some oil in a pot.
8. Sauté the garlic and onion briefly in the hot oil.
9. Deglaze the mixture with the vegetable broth.
10. Add the potato slices to the soup.
11. Season the soup with salt to taste.
12. Simmer the soup over low heat for about 10 minutes.
13. Add the carrots, fava beans, pasta, and peas to the pot.
14. Cook everything together for another 8 minutes.
15. Add more broth if necessary.
16. Add the sage leaves to the soup.
17. Taste the minestrone and adjust the seasoning if needed.
18. Ladle the soup into deep bowls.
19. Garnish the bowls with fresh basil.

Nutrition per serving

kcal: 300
Protein: 14 g · Fett/Fat: 6 g · Carbs: 46 g