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🍝 Green Lasagna with Parmesan

599 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 garlic cloves
• 1 carrot
• 1 stalk celery stalk
• 2 tbsp olive oil
• 250 g mixed minced meat
• 1 tbsp tomato paste
• 50 ml red wine
• 300 g peeled tomatoes (can)
• salt
• pepper (from the mill)
• 30 g butter
• 20 g flour
• 200 ml meat broth
• 200 ml milk
• 250 g green lasagna sheets
• 50 g freshly grated Parmesan

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop the onion and garlic.
3. 3. Peel the carrot.
4. 4. Wash the celery.
5. 5. Remove the tough parts from the celery.
6. 6. Wash the celery again.
7. 7. Dice the carrot finely.
8. 8. Dice the celery finely.
9. 9. Heat the olive oil in a deep pan over medium heat.
10. 10. Fry the onion, garlic, and minced meat in the pan.
11. 11. Add the carrot and celery.
12. 12. Cook the vegetables briefly.
13. 13. Stir in the tomato paste.
14. 14. Add the wine.
15. 15. Add the tomatoes with their juice.
16. 16. Mash the tomatoes slightly.
17. 17. Season the sauce with salt.
18. 18. Season the sauce with pepper.
19. 19. Let the sauce simmer for about 15 minutes.
20. 20. Melt 20 g of butter in a pot.
21. 21. Stir the flour into the butter.
22. 22. Sauté the flour mixture briefly.
23. 23. Gradually pour in the broth.
24. 24. Gradually pour in the milk.
25. 25. Stir constantly.
26. 26. Season the béchamel sauce with salt.
27. 27. Season the béchamel sauce with pepper.
28. 28. Simmer the béchamel sauce over low heat for about 5 minutes.
29. 29. Stir the béchamel sauce while cooking.
30. 30. Preheat the oven to 200°C.
31. 31. Use the top and bottom heat setting.
32. 32. Put some béchamel sauce into the baking dish.
33. 33. Place lasagna sheets on the sauce.
34. 34. Layer the minced meat into the dish.
35. 35. Layer the béchamel sauce into the dish.
36. 36. Layer the pasta sheets into the dish.
37. 37. Repeat the layering of ingredients.
38. 38. Finish the lasagna with a layer of pasta.
39. 39. Brush the top pasta layer with some béchamel sauce.
40. 40. Sprinkle Parmesan over the lasagna.
41. 41. Bake the lasagna in the preheated oven for about 40 minutes.
42. 42. Bake the lasagna until golden brown.
43. 43. Cover the lasagna with aluminum foil if it gets too dark.

Nutrition per serving

• kcal: 599
• Protein: 28 g · Fett/Fat: 28 g · Carbs: 56 g