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🍽️ Green Potato Pan

399 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly wash the potatoes under running water.
  2. 2. Place the potatoes in a pot of boiling water.
  3. 3. Cook the potatoes for 20 to 25 minutes until tender.
  4. 4. Drain the water and let the potatoes cool down completely.
  5. 5. Cut the bell pepper into four quarters.
  6. 6. Remove the seeds and wash the pepper quarters.
  7. 7. Place the pepper quarters skin-side up on a baking sheet.
  8. 8. Turn the oven grill to the highest setting.
  9. 9. Roast the pepper under the hot grill until the skin turns black and blisters.
  10. 10. Place the roasted pepper into a bowl.
  11. 11. Cover the bowl with a plate.
  12. 12. Let the pepper rest for 10 minutes.
  13. 13. Peel the black skin off the pepper.
  14. 14. Cut the pepper into thin strips.
  15. 15. Peel the garlic.
  16. 16. Slice the garlic into thin pieces.
  17. 17. Clean the spring onions and wash them.
  18. 18. Slice the spring onions thinly at a slight angle.
  19. 19. Pit the olives and slice them.
  20. 20. Cut the olive slices into thin matchsticks.
  21. 21. Wash the basil.
  22. 22. Shake the basil dry.
  23. 23. Pluck the basil leaves from the stems.
  24. 24. Finely chop the basil leaves.
  25. 25. Halve the cooled potatoes.
  26. 26. Heat oil in a pan.
  27. 27. Fry the potatoes in the pan until the cut sides are golden brown.
  28. 28. Add the garlic and pepper strips to the pan.
  29. 29. Fry the ingredients for another 2 minutes while stirring.
  30. 30. Season the pan with salt and pepper.
  31. 31. Add the spring onions, olives, and basil to the pan.
  32. 32. Heat the ingredients briefly in the pan.
  33. 33. Crumble the cheese into small pieces.
  34. 34. Sprinkle the sesame seeds over the potatoes just before serving.
  35. 35. Serve the potato pan.

Nutrition per serving