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🍽️ Fresh Green Vegetable Soup

431 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 garlic cloves
• 1 zucchini
• 250 g thick white beans (can)
• 200 g peas (frozen)
• 1 tbsp butter
• 800 ml vegetable broth
• 200 g macaroni
• 4 tbsp chive rings
• salt
• pepper

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely dice the onion and the garlic.
3. 3. Wash the zucchini thoroughly.
4. 4. Cut the zucchini in half lengthwise.
5. 5. Slice the zucchini halves into thin rounds.
6. 6. Drain the canned beans.
7. 7. Let the beans drain well.
8. 8. Let the peas thaw slightly.
9. 9. Heat the butter in a large pot.
10. 10. Sauté the onions and garlic until translucent.
11. 11. Deglaze the vegetables with the vegetable broth.
12. 12. Add the macaroni to the broth.
13. 13. Add the zucchini slices to the broth.
14. 14. Add the drained beans to the broth.
15. 15. Cook the pasta until almost al dente.
16. 16. Add the peas to the soup.
17. 17. Cook the peas for about 2 minutes.
18. 18. Add the chives to the soup.
19. 19. Season the soup with salt.
20. 20. Season the soup with pepper.

Nutrition per serving

• kcal: 431
• Protein: 25 g · Fett/Fat: 5 g · Carbs: 69 g