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🍝 Pasta with Green Beans and Pesto

499 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring a large pot of water to a boil and add salt.
  2. 2. Cook the pasta in this salted water until al dente (firm to the bite), as indicated on the package.
  3. 3. Wash the green beans and remove the tough ends.
  4. 4. Cut the beans into bite-sized pieces, dividing them into two or three parts depending on their length.
  5. 5. Add the beans to the boiling pasta water and cook them for 7 to 8 minutes over medium heat until firm to the bite.
  6. 6. Grate the Parmesan cheese finely.
  7. 7. Heat a pan and toast the pine nuts over low heat, stirring constantly, until they turn light brown.
  8. 8. Drain the pasta and beans, but reserve 1 to 2 tablespoons of the pasta cooking water.
  9. 9. Add the drained pasta and beans to the pan with the pine nuts.
  10. 10. Keep the pan on the hot stove and stir in the pesto and grated cheese.
  11. 11. Season the dish to taste with salt and pepper.
  12. 12. Serve the pasta immediately while warm.

Nutrition per serving