🍽️ Crispy green beans with fried pancetta

Name: Crispy green beans with fried pancetta
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g green beans; salt; 1 tsp dried bean herb; 150 g pancetta (sliced); 2 tbsp olive oil; 2 tbsp breadcrumbs; pepper (from the mill)

367 kcal · 30 min · 4 servings

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Ingredients

800 g green beans
salt
1 tsp dried bean herb
150 g pancetta (sliced)
2 tbsp olive oil
2 tbsp breadcrumbs
pepper (from the mill)

Instructions

1. Thoroughly wash the green beans.
2. Remove the tough stem ends from the beans.
3. Cook the beans in salted water together with the thyme for about 8 minutes.
4. Ensure the beans are cooked through but still have a bite.
5. Cut the pancetta into thin strips.
6. Fry the pancetta strips in hot oil for 2 to 3 minutes until golden brown.
7. Add the drained beans to the pan and toss them briefly with the pancetta.
8. Season the mixture finally with salt and pepper.
9. Serve the dish immediately.

Nutrition per serving

kcal: 367
Protein: 9 g · Fett/Fat: 30 g · Carbs: 16 g