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🍽️ Large Shell Pasta with Melon and Mango Filling

305 kcal · 30 min · 4 servings

Ingredients

• 8 large shell pasta
• 300 g fried chicken breast fillet
• 1 clove cantaloupe melon
• 0.5 mango
• 1 tsp chopped mint
• 200 g sour cream
• 50 g mayonnaise
• 1 pinch salt
• pepper
• 2 tbsp vinegar

Instructions

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Cook the shell pasta in it until al dente (firm to the bite).
3. 3. Drain the pasta and immediately rinse it with cold water to stop the cooking process.
4. 4. Cut the chicken breast into small cubes.
5. 5. Remove the seeds from the cantaloupe melon and cut off the rind.
6. 6. Cut the melon flesh into small cubes.
7. 7. Peel the mango and slice the flesh thinly off the pit.
8. 8. Then dice the mango slices into small pieces.
9. 9. Mix the fruit with the chicken meat, the mint, the sour cream, and the mayonnaise.
10. 10. Season the mixture with salt, pepper, and vinegar to taste.
11. 11. Fill the shell pasta with the mixture.
12. 12. Arrange the filled pasta on a plate.
13. 13. Serve the dish.

Nutrition per serving

• kcal: 305
• Protein: 20 g · Fett/Fat: 20 g · Carbs: 11 g