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🍽️ Large shell pasta filled with leaf spinach

531 kcal · 30 min · 4 servings

Large shell pasta filled with leaf spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven's grill function and preheat it.
  2. 2. Peel the shallot and garlic and cut them into fine cubes.
  3. 3. Wash the spinach, remove any tough stems, and spin it dry.
  4. 4. Melt the butter in a pot.
  5. 5. Sauté the shallots and garlic in it until translucent.
  6. 6. Add the spinach and sauté it briefly.
  7. 7. Remove the pot from the heat and let the mixture cool down slightly.
  8. 8. Finely chop the spinach mixture.
  9. 9. Mix the chopped spinach mixture with the ricotta.
  10. 10. Season the filling with salt, pepper, and nutmeg.
  11. 11. Cook the pasta in boiling salted water until al dente.
  12. 12. Drain the pasta and rinse it under cold water.
  13. 13. Place the pasta in a buttered baking dish.
  14. 14. Fill the shell pasta with the spinach-ricotta mixture.
  15. 15. Place the dish under the preheated grill for about 5 minutes.
  16. 16. Remove the pasta and serve immediately.

Nutrition per serving