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🍽️ Ham and Arugula Grissini with Gorgonzola Dip

397 kcal · 30 min · 4 servings

Ingredients

• 50 g arugula
• 12 thin slice Parma ham
• 12 Grissini
• 80 g soft Gorgonzola
• 150 g crème fraîche (min. 30% fat content)
• 2 tbsp parsley
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the arugula thoroughly.
2. 2. Shake the arugula dry.
3. 3. Place a grissini stick on a slice of ham.
4. 4. Place a few arugula leaves on the ham.
5. 5. Wrap the ham tightly around the grissini and arugula.
6. 6. Keep the finished rolls cool until you serve them.
7. 7. Mash the soft Gorgonzola cheese in a bowl.
8. 8. Stir the crème fraîche into the cheese.
9. 9. Wash the parsley.
10. 10. Finely chop the parsley.
11. 11. Stir the chopped parsley into the cheese cream.
12. 12. Season the dip cream with salt and pepper.
13. 13. Spoon the dip cream into small bowls.
14. 14. Fill the grissini sticks into tall glasses.
15. 15. Serve the ham and arugula rolls with the dip.

Nutrition per serving

• kcal: 397
• Protein: 20 g · Fett/Fat: 29 g · Carbs: 14 g