← All recipes

🍽️ Grissini Skewers with Goat Cheese and Olive Balls

410 kcal · 30 min · 4 servings

Ingredients

• 500 g goat cheese
• 1 tbsp lemon juice
• 20 black olives (pitted)
• 1 small onion
• 1 tbsp butter
• salt
• pepper (from the mill)
• 1 pack grissini

Instructions

1. 1. Peel the onions and cut them in half.
2. 2. Cut the onion halves into very small cubes.
3. 3. Heat some butter in a pan.
4. 4. Cook the onion cubes in the butter until they are soft and translucent.
5. 5. Chop the olives very finely.
6. 6. Mix the goat cheese with the lemon juice.
7. 7. Add the sautéed onions and chopped olives to the cheese mixture.
8. 8. Season the mixture with salt and pepper to taste.
9. 9. Divide the cheese mixture into 20 equal portions.
10. 10. Shape each portion into a small ball.
11. 11. Thread one cheese ball onto each grissini skewer.
12. 12. Arrange the finished skewers on a plate.
13. 13. Serve the skewers immediately.

Nutrition per serving

• kcal: 410
• Protein: 15 g · Fett/Fat: 28 g · Carbs: 24 g