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🥗 Grilled Sausage Skewers with Fresh Tomato Salad

485 kcal · 30 min · 4 servings

Ingredients

• 4 Brat or Bratwursts
• 4 Wooden Skewers
• 4 Tomatoes
• 1 Red Onion
• 8 Stalks Parsley
• 8 Basil
• 0.5 Lemon
• Salt
• Pepper
• 1 Pinch Sugar
• 2 large Slices White Bread
• Olive Oil (for Brushing)

Instructions

1. 1. Cut the sausages into pieces about 4 to 5 centimeters long.
2. 2. Thread 3 to 4 sausage pieces onto each skewer.
3. 3. Preheat your grill.
4. 4. Wash the tomatoes and pat them dry with a kitchen towel.
5. 5. Cut the tomatoes in half.
6. 6. Remove the hard stem area from the tomato flesh.
7. 7. Dice the remaining tomato flesh.
8. 8. Peel the onion.
9. 9. Cut the onion into four large pieces.
10. 10. Slice the onion pieces into thin strips.
11. 11. Wash the parsley and basil.
12. 12. Shake the herbs dry.
13. 13. Slice the parsley and basil leaves into thin strips or chop them coarsely.
14. 14. Squeeze the lemon to extract the juice.
15. 15. Place the diced tomatoes and onion strips into a bowl.
16. 16. Season the mixture with salt, pepper, a pinch of sugar, and the lemon juice.
17. 17. Fold the prepared parsley and basil into the salad.
18. 18. Place the bread slices on the grill.
19. 19. Toast the bread.
20. 20. Brush the toasted bread slices thinly with olive oil.
21. 21. Cut the bread slices diagonally in half.
22. 22. Place the bread pieces onto plates.
23. 23. Place the sausage skewers on the grill.
24. 24. Grill the skewers for about 5 minutes.
25. 25. Turn the skewers repeatedly while grilling so they brown on all sides.
26. 26. Place the finished sausage skewers on the prepared bread slices.
27. 27. Place the tomato salad next to the skewers on the plate.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 28 g · Carbs: 38 g