← All recipes

🍽️ Juicy Meat Skewers with Mushrooms and Lime

281 kcal · 30 min · 4 servings

Ingredients

• 300 g pork tenderloin
• 300 g chicken breast fillet
• 1 lime
• 0.5 organic lemon
• 1 tbsp dried thyme
• 3 tbsp sunflower oil
• 200 g shiitake mushrooms
• 200 g button mushrooms
• 1 bunch small onions
• salt
• pepper (from the mill)
• wooden skewers

Instructions

1. 1. Place the wooden skewers in a bowl of warm water.
2. 2. Rinse the meat under cold water.
3. 3. Pat the meat dry with a kitchen towel.
4. 4. Cut the meat into uniform cubes.
5. 5. Wash the lime and the half lemon under hot water.
6. 6. Dry the citrus fruits.
7. 7. Grate the lime peel finely to get zest.
8. 8. Squeeze the juice from the lime and the lemon.
9. 9. Mix the fruit juice with the meat cubes.
10. 10. Add fresh thyme leaves and sunflower oil to the marinade.
11. 11. Let the meat marinate for 20 minutes.
12. 12. Clean the mushrooms thoroughly.
13. 13. Peel the onions.
14. 14. Halve the onions.
15. 15. Thread the meat, mushrooms, and onion halves alternately onto the skewers.
16. 16. Grill the skewers on all sides for a total of about 8 minutes.
17. 17. Season the skewers finally with salt and pepper.
18. 18. Sprinkle the finished skewers with the citrus zest.

Nutrition per serving

• kcal: 281
• Protein: 38 g · Fett/Fat: 10 g · Carbs: 11 g