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🍽️ Grilled Cheese with Tomato and Pine Nuts

757 kcal · 30 min · 4 servings

Grilled Cheese with Tomato and Pine Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Switch the oven to the grill function and preheat it.
  2. 2. Line a baking tray with baking paper.
  3. 3. Cut the cheese into 12 equal slices.
  4. 4. Brush the cheese slices with oil.
  5. 5. Season the cheese with salt and pepper.
  6. 6. Place the cheese slices on the prepared tray.
  7. 7. Grill the cheese until golden brown for 3 to 4 minutes.
  8. 8. Turn the cheese once during the grilling process.
  9. 9. Wash the tomatoes thoroughly.
  10. 10. Cut out the hard stem area from the tomatoes.
  11. 11. Slice the tomatoes.
  12. 12. Place one tomato slice on each cheese slice.
  13. 13. Season the tomatoes with salt and pepper.
  14. 14. Drizzle the tomatoes with some oil.
  15. 15. Sprinkle the pine nuts over the tomatoes.
  16. 16. Grill the topped cheese slices for 1 to 2 minutes until lightly browned.
  17. 17. Decorate the dish with fresh basil.
  18. 18. Serve the grilled cheese immediately.

Nutrition per serving