← All recipes

🍽️ Wooden Skewer Bread with Grilled Vegetables

420 kcal · 30 min · 4 servings

Ingredients

• 20 g yeast
• 300 g flour
• 1 cup lukewarm water
• 1 pinch salt
• 4 untreated lemons
• 4 chicory
• 2 bulbs fennel
• 2 small radicchio
• thyme sprig
• rosemary sprig
• olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Crumble the yeast into a bowl.
2. 2. Dissolve the yeast with a small splash of water.
3. 3. Stir in two tablespoons of flour into the yeast mixture.
4. 4. Let the mixture rise under a lid for about 30 minutes.
5. 5. Pour the remaining flour onto a clean work surface.
6. 6. Press a small well into the center of the flour mound.
7. 7. Place the prepared pre-dough into this well.
8. 8. Add a pinch of salt and the remaining water.
9. 9. Knead everything thoroughly until you have a smooth dough.
10. 10. Place the dough into a bowl.
11. 11. Let the dough rise in a warm place for at least one hour.
12. 12. Wait until the volume of the dough has doubled.
13. 13. Knead the risen dough vigorously on a floured surface.
14. 14. Divide the dough into small portions.
15. 15. Flatten the portions with your palm into thin, long strands.
16. 16. Wrap the dough strands spirally around wooden skewers.
17. 17. Let the skewers rise for another 15 minutes.
18. 18. Preheat the grill.
19. 19. Grill the bread skewers until golden brown on all sides.
20. 20. Rinse the lemons under hot water.
21. 21. Cut the lemons in half crosswise.
22. 22. Wash the vegetables thoroughly.
23. 23. Remove any tough stems or ends (clean the vegetables).
24. 24. Cut the vegetables in half or quarters lengthwise.
25. 25. Brush the lemon halves and vegetables with olive oil.
26. 26. Place everything on the not-too-hot grill.
27. 27. Grill the vegetables and lemons.
28. 28. Season the grilled vegetables with salt and pepper.
29. 29. Garnish the dish with fresh herbs.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 9 g · Carbs: 66 g