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🍽️ Marinated Grilled Vegetables with Blue Cheese

247 kcal · 30 min · 4 servings

Ingredients

• 80 g Roquefort
• 4 tbsp garlic olive oil
• 2 red bell peppers
• 3 tbsp olive oil
• salt
• pepper (from the mill)
• 4 sprigs rosemary

Instructions

1. 1. Preheat your grill to the desired temperature.
2. 2. Thoroughly wash the eggplants, zucchini, and peppers.
3. 3. Dry the vegetables with a kitchen towel.
4. 4. Slice the eggplants and zucchini into round slices.
5. 5. Cut the peppers into thin strips.
6. 6. Brush the cut vegetables with olive oil.
7. 7. Place the vegetables on the hot grill.
8. 8. Grill the vegetables for about five minutes on the first side.
9. 9. Turn the vegetables and grill them for another five minutes on the other side.
10. 10. Season the vegetables with salt and pepper while grilling.
11. 11. Distribute the grilled vegetables evenly among four small jars.
12. 12. Insert fresh rosemary sprigs into the jars.
13. 13. Pour olive oil over the vegetables in the jars.
14. 14. Add garlic oil until the jars are filled.
15. 15. Seal the jars tightly with lids.
16. 16. Let the jars marinate overnight in the refrigerator.
17. 17. Take the jars out the next day.
18. 18. Crumble the blue cheese over the marinated vegetables.
19. 19. Serve the dish together with fresh white bread.

Nutrition per serving

• kcal: 247
• Protein: 5 g · Fett/Fat: 24 g · Carbs: 3 g