← All recipes

🍰 Creamy Semolina Pudding with Poppy Seeds and Apple Compote

293 kcal · 30 min · 4 servings

Ingredients

• 800 ml milk
• 0.5 tsp lemon zest
• 50 g sugar
• 80 g semolina
• 50 g poppy seeds
• 2 apples
• 0.5 untreated lemon (juice)
• 1 tbsp apple juice
• 1 pinch cinnamon
• 2 tbsp sugar
• apple slices
• mint
• powdered sugar (for dusting)

Instructions

1. 1. Put the milk, lemon zest, and sugar into a pot.
2. 2. Bring the milk mixture to a boil while stirring.
3. 3. Stir the semolina and poppy seeds into the boiling milk.
4. 4. Let the mixture simmer for 5 to 10 minutes while stirring constantly until it becomes thick.
5. 5. Rinse the pudding molds briefly with cold water.
6. 6. Pour the hot semolina mixture into the prepared molds.
7. 7. Place the molds in the refrigerator for at least 3 hours until the pudding is set.
8. 8. Wash the apples thoroughly.
9. 9. Peel the apples and remove the core.
10. 10. Cut the flesh into small cubes.
11. 11. Drizzle the apple cubes with lemon juice.
12. 12. Put the apple cubes and apple juice into a pot.
13. 13. Cook the apples for about 5 minutes until they are soft.
14. 14. Season the apple compote to taste with cinnamon and sugar.
15. 15. Carefully unmold the cooled pudding onto plates.
16. 16. Serve the pudding together with the warm apple compote.
17. 17. Garnish the dish with apple slices, fresh mint leaves, and a dusting of powdered sugar.

Nutrition per serving

• kcal: 293
• Protein: 9 g · Fett/Fat: 7 g · Carbs: 47 g