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🍰 Citrus Semolina Pudding with Berry Quark

233 kcal · 30 min · 4 servings

Ingredients

• 375 ml Milk
• zested peel and juice 1 lemon
• 40 g semolina
• 1 egg yolk
• 1 packet vanilla sugar
• 2 tsp liquid honey
• 500 g berries
• 125 g quark cream
• some liquid honey
• lemon balm (for garnish)

Instructions

1. 1. Heat the milk together with the lemon zest in a pot until it boils.
2. 2. Stir the semolina into the hot milk.
3. 3. Let the mixture swell for 3 to 4 minutes until it thickens.
4. 4. Whisk the egg yolks with the lemon juice in a separate bowl.
5. 5. Add the vanilla sugar and honey to the egg yolk and lemon juice mixture.
6. 6. Stir this sweetening mixture into the cooked semolina.
7. 7. Allow the pudding to cool down while stirring occasionally.
8. 8. Wash the berries and remove any stems or unripe parts.
9. 9. Cut the strawberries into smaller pieces.
10. 10. Gently fold the cream quark into the cooled pudding mixture.
11. 11. Layer the semolina pudding and the fresh berries alternately into tall glasses.
12. 12. Drizzle the dessert with a little honey at the end.
13. 13. Garnish the dish with fresh lemon balm and serve.

Nutrition per serving

• kcal: 233
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 25 g