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🍰 Creamy Semolina Pudding with Fresh Strawberries

284 kcal · 30 min · 4 servings

Ingredients

• 400 g strawberries
• 20 g ginger
• 2 tbsp acacia honey
• 2 tbsp lemon juice
• 1 l milk (1.5% fat)
• 2 tsp turmeric powder
• 40 g whole cane sugar
• 100 g wheat semolina
• 1 egg
• 2 tbsp butter

Instructions

1. 1. Remove the green stems from the strawberries and wash them thoroughly.
2. 2. Cut the washed strawberries into bite-sized pieces.
3. 3. Peel the ginger and grate it finely.
4. 4. Mix the grated ginger with the acacia honey and lemon juice in a bowl.
5. 5. Add the strawberry pieces to the ginger-honey mixture and fold them in gently.
6. 6. Let the strawberry mixture sit for at least 15 minutes to allow the flavors to meld.
7. 7. Pour the milk into a pot and add turmeric and sugar.
8. 8. Bring the milk with the spices to a boil.
9. 9. Sprinkle the semolina evenly into the boiling milk.
10. 10. Stir constantly to prevent lumps from forming.
11. 11. Let the pudding swell and thicken over low heat for about 5 minutes.
12. 12. Remove the pot from the heat and let the semolina pudding cool for 3 minutes.
13. 13. Separate an egg: Take the yolk away from the white.
14. 14. Whip the egg white until it forms stiff peaks.
15. 15. Stir the yolk together with the butter into the warm semolina pudding.
16. 16. Gently fold the whipped egg white into the pudding to make it airy.
17. 17. Fill the finished pudding into small bowls.
18. 18. Let the semolina pudding cool in the bowls for another 5 minutes.
19. 19. Place the marinated strawberries on top of the cooled pudding.
20. 20. Serve the semolina pudding with strawberries immediately and enjoy it fresh.

Nutrition per serving

• kcal: 284
• Protein: 11 g · Fett/Fat: 12 g · Carbs: 32 g